prix fixe menu
2 Courses from £24.95
3 Courses from £30.95
(V) Vegetarian (VG) Vegan (VGA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative
Starters
Cream of white onion and thyme soup, haystack onions, crusty bread, parmesan butter (VGA) (GFA)
Crispy salt and pepper chicken wings, hoi sin and soy dressing, watercress, spring onion, sesame and chia seeds
Home fried tortilla chips, melted cheddar cheese, guacamole, tomato salsa, jalapeno peppers, sour cream (VGA)
Add pulled pork
Moroccan spiced autumn salad, dates, raisins, cauliflower, dried cranberries, walnuts, parsley and pomegranate. Tahini yoghurt dressing
Main Courses
Roast pork belly, braised pork and apple croquette, anise braised heritage carrot, sage and onion creamed potatoes, apple jus
Sauté Mushroom, red pepper and shallot stroganoff, creamy paprika and red wine sauce, steamed rice, garlic ciabatta
Sweet potato, chick pea and coconut curry, Sri Lankan braised rice, crispy onion, pickled red chilli, onion sambal. (GF) (VG)
Add Grilled Chicken (GF) 4.50 Add King Prawns (GF) 6.00
Buttermilk Chicken Burger, BBQ sauce, baby gem lettuce, gherkin, cheddar, smoke paprika mayonnaise, toasted grill house bun, seasoned fries
Cod and Chips – fillet of cod, hand cut chips, crushed minted peas, tartare sauce, lemon
Add The Lesters Curry Sauce 3.00
Lawrence’s old English pork sausages, wholegrain mashed potatoes, red onion gravy, buttered winter greens and heritage carrots
The Lesters chopped steak burger, tomato relish, baby gem lettuce, gherkins, smoked bacon, cheddar, smoked paprika mayonnaise, toasted grill house bun, seasoned fries (GFA)
Dry aged Yield Fields Farm 8oz rump steak served with French fries or hand cut chips and a garlic mushroom, red onion & tomato tartlet
Sides
Star anise & honey roasted heritage carrot (GF) (V) £4.50
BBQ seasoned french fries or hand cut chips £4.25
Fine beans, confit shallot, parmesan (GF) (V) £4.50
Crispy truffled potato cake £4.25
Desserts
Sticky date sponge, banana chips, toffee sauce, Madagascan vanilla ice cream
Blackberry crème brulee, cinnamon spiced biscotti
Chocolate and cherry tart, kirsch-soaked cherries, olive oil and sea salt ganache, vanilla mascarpone
Key lime cheesecake, digestive biscuit base, torched Italian meringue, coulis
Classic Bramley apple crumble, vanilla custard or sea salted caramel ice cream
Trio Red Lion Farm Ice Cream, Coulis, Berries, crushed meringue
Please ask your server about our range of flavours
We always advise you to speak to a member of staff if you have any food allergies or intolerance. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens recognised by the FSA, but we are unable to give information on allergens outside of this; however, as we handle many allergens in our busy kitchens we therefore cannot guarantee all traces of allergens are completely removed.